Top Chef Hugh Acheson sets sights on Savannah

Celebrity chef Hugh Acheson, born and raised in Ottawa, Canada, is considered a leading Southern chef despite his Northern roots.

In 2012, he was awarded the James Beard Foundation award for his cookbook, “A New Turn in the South,” and for Best Chef Southeast for his Athens-based restaurant 5 & 10. He is also the chef/partner for The National in Athens and his Atlanta-based restaurant Empire State South.


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